Cornbread Gelato

I’m a Jersey boy and that means life is about warm fluffy cornbread. Ain’t nothing wrong with that. You feel me?

This is a flavor I’ve been trying to get to, but with some things customers have been asking for or ingredients just ready to go it wasn’t possible. I love many types of food from all over the world, but I sure do love classic Jersey things from summer tomatoes picked at dusk, peaches, blueberries, to cranberries and mmmhmm, cornbread. So dip by this week to try a few variations with butter, maple syrup, peppers, and blueberries. Embrace the Jersey.

Alex 07055.

Alex Saneski